Usually, mochi in Japan is super sweet, but this was my first time trying a salty one. It goes perfectly with 'ocha' (tea)!
Ganso Shiodaifuku Mizuno | Review by 胡慧敏
Other Reviews by 胡慧敏
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Chinese Noodle Shop Kiraku
Just 8-minutes by foot from the Hachiko exit of Shibuya Station and perched in the retro Shibuya Hyakkendana shopping district you’ll find this beloved neighborhood Chinese restaurant that has been serving customers for over 70 years. Locals and the savviest of travelers love and know this shop for its noodles, thanks to the jaw-dropping number of some 400 bowls of noodles sold each day.
I love their wonton noodles and ramen—both are really tasty.
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Daikokuya Tempura
First established in 1887, this tendon (rice bowl topped with tempura) restaurant is a noted dining spot in Asakusa, one of Tokyo’s major areas for eating tendon.
After shopping, I came here for a meal. The food was tasty and the owner was super friendly.
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Saru Kani Gassen
This furikake is made with the luxe, high-quality flavor of seasoned nori that could only come from a nori merchant. If you sprinkle it on to white rice, you won’t need any side dishes to enjoy your rice.
Super convenient for kids to eat with rice.