On the third floor of the Yamato Museum, there's a hands-on workshop where you can try out ship simulation controls and learn about different science principles related to ships. It's a great place to bring kids—they'll learn a lot and have fun! 👍
Yamato Museum (Kure Maritime Museum) | Review by Sharon Liu
Other Reviews by Sharon Liu
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Uozu Aquarium
A municipal aquarium in Uozu City, Toyama Prefecture, founded in 1913. It is known as the oldest existing aquarium in Japan. Inside, the exhibits focus on creatures that live in the rivers and seas of Toyama Prefecture, with more than 10,000 animals from Approx. 330 species on display. The highlight is the 4-meter-deep large Toyama Bay tank, where you can watch schools of large fish from Toyama Bay, including yellowtail and longtooth grouper, swimming together.
It’s a small, cute aquarium, not one of those huge, super dramatic ones. The place isn’t very big, so you can probably see everything in a little over an hour. Great for a casual stop if you’re already in the area.
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Kagawa Family Nagayamon Gate
The front gate of the former Kagawa family residence, whose members served for generations as chief retainers of the Iwakuni Domain during the Edo period. Believed to have been built in the Genroku era in the late 17th century, it still retains much of its original appearance. Counted among the oldest buildings in Iwakuni, it was designated a Tangible Cultural Property of Yamaguchi Prefecture in 1966. Measuring 23.29 m wide and 4.85 m deep, it features an irimoya (hip-and-gable) roof with traditional hon-kawara tiles.
The old building is really well preserved and looks great in photos. If you’re into Japanese historic sites or old houses, you’ll probably love it.
It doesn’t take long to look around, so it’s best as a quick stop on the way—just to stroll through and soak up the traditional vibe. -
Hitsumabushi Hanaoka
This hugely popular restaurant in Sakae, Nagoya serves outstanding hitsumabushi, a Nagoya specialty made with high-quality eel. Its name is well known not only among locals but also among tourists, and long lines form in front of the restaurant even before it opens every day.
The grilled eel was super fragrant, with a slightly crispy skin and really tender inside. The sauce goes perfectly with the rice. The portion isn't huge, but everything feels really refined. The service was thoughtful, and the overall vibe was comfortable. I'd definitely want to come back again!