There are about 2,000 goldfish here, covering 38 different types, including some rare breeds! The place is divided into several sections, each beautifully designed to showcase the elegance of the goldfish.
Nara Kingyo Museum | Review by 簡蓉
Other Reviews by 簡蓉
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Each piece is small and looks simple, but it has a lot of character. The outer shell is lightly crisp, and the inside is hollow. When you bite into it, there’s a subtle brown sugar aroma. It’s not overly sweet, and it goes perfectly with tea. The flavor is traditional and not flashy.
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The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.
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The exterior of Phoenix Hall is designed to blend in beautifully with the designated scenic gardens.
