Asora no Chaya

Asora no Chaya is a Japanese restaurant on the second floor of Ise Sekiya Main Store. It serves dishes made with specially contracted Isehikari rice and delicacies from the sea and mountains, including abalone. Since its founding, the restaurant has focused on bringing out the natural flavors of its ingredients, and it is loved by both locals and visitors as a place where you can experience Ise’s unique food culture.

Its signature Mike no Asagayu morning rice porridge can be enjoyed with the basic porridge alone or with separate side servings of seafood such as turban shell, abalone, spiny lobster, and sea bream, offering a gentle flavor that brings out the natural umami of the ingredients. At lunch, the menu is equally varied, with seasonal set meals as well as dishes such as simmered whole abalone kamameshi and Minami-Ise sea bream set meals.

The restaurant has Approx. 30 seats, including 7 counter seats and 23 table seats. The bright, open interior makes it easy to enjoy a meal with family or friends. It is within walking distance of Ise Jingu Geku, making it a convenient stop after visiting Ise Jingu or while exploring the area. It is known as a place where you can experience both the flavors of the sea and mountains and the culture of Ise at the same time.