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Koshiya Hitachi Ekimae
Enjoy fresh seafood landed at the fishing ports of Hitachi City.
Koshiya Hitachi Ekimae is a restaurant serving seafood dishes made with local fresh fish. It is known for offering fresh local fish purchased directly from Ose Fishing Port and Kuji Fishing Port in Hitachi City, Ibaraki Prefecture, at reasonable prices. The menu also includes dishes made with Ibaraki ingredients such as Hitachi Beef and Bimei Pork. There is also a wide selection of locally sourced dishes.
One standout is the wild pufferfish sashimi landed off the coast of Hitachi, known for its distinctive springy texture and refined sweetness. There is also a premium “Pufferfish & Hitachi Beef” course that lets you fully enjoy Hitachi flavors. In addition to seared pufferfish and grilled pufferfish and green onion skewers, you can also enjoy monkfish and Hitachi Beef. It also includes all-you-can-drink for 2 hours, making it a great value. Another unique way to finish your meal is the dish called “Today’s Gyohan (fish rice).”
Inside, the restaurant has counter seats, table seating, and private sunken kotatsu rooms. Banquets can accommodate up to 36 people. There is also a full selection of dishes to pair with drinks, along with famous local sake from Ibaraki Prefecture. It is conveniently located within Approx. 10 minutes on foot from JR Joban Line Hitachi Station.
Highlights
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Enjoy fresh seafood landed at the fishing ports of Hitachi City.
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A wide variety of menu items, including not only seafood dishes but also Hitachi Beef.
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The “Pufferfish & Hitachi Beef” course offers a luxurious taste of local flavors.
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A convenient location within walking distance of Hitachi Station.
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You can also enjoy dishes to pair with drinks and local sake from Ibaraki Prefecture.
Photos
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Thinly sliced yet springy pufferfish sashimi
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Seared premium Hitachi Beef short ribs
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Anko nabe (monkfish hot pot) is also available from mid-October onward
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“Today’s Gyohan” is a satisfying dish to end your meal
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Round table
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Exterior
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do I need a reservation?
A
If you would like to book a banquet course, a reservation is required at least 2 days in advance.
Q
Please tell me about nearby sightseeing spots.
A
Hitachi Station on the JR Joban Line is also worth a visit. It was supervised by Kazuyo Sejima, an architect from the local area. From the beautiful glass-walled station building, you can enjoy a panoramic view of the Pacific Ocean.
Reviews
Details
- Name in Japanese
- 格子屋 日立駅前店
- Postal Code
- 317-0073
- Address
- 2-8-9 Saiwaicho, Hitachi City, Ibaraki 317-0073
- Phone
- 0294-26-8508
- Hours
- 5:00pm–12:00am (Last food order at 11:00pm)
- Closed on
- January 1, plus 5 irregular holidays per year
- Price Range
- from 3,000 yen
- Access
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1) Approx. 8 minutes on foot from JR Joban Line Hitachi Station
2) Approx. 9 minutes by car from JR Joban Line Hitachi-Taga Station - Credit Cards
- Accepted
- Official website
- Official website (Japanese)
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