Sumibi Yakiniku Sumikura Furumi Branch

Sumibi Yakiniku Sumikura Furumi Branch is a yakiniku restaurant that uses ingredients from Tottori. It serves Tottori wagyu beef, Olein 55. It is well loved as a locally rooted restaurant committed to regional ingredients.

One of its specialties is charcoal grilling with Watase-binzumi charcoal from Kawahara-cho, Tottori City. It's known for bringing out the meat's savory aroma, rich flavor, and juicy texture. The menu centers on Olein 55, known for its high oleic acid content in the fat, which gives it a melt-in-your-mouth texture and rich flavor. Another highlight is the house-made marinade made with Tottori Prefecture-grown 20th Century pears. Enzymes from the pears help tenderize the meat and add a delicate sweetness. Standard menu items include kalbi, loin, beef tongue, and harami. Popular choices also include the Assorted Rare Cuts of the Day and Ultra-Fresh Horumon. The restaurant also offers a wide range of à la carte dishes, such as Sumikura Yukhoe, Uniku Sushi, and Meat Cake.

The restaurant is equipped with hall seating for up to 38 guests and private tatami rooms. It can accommodate everyone from small groups to larger parties. A kids' menu is available, making it convenient for families with children. It is also close to JR Tottori Station, making it easy to stop by while sightseeing or shopping.