Tsubamesanjo Bit Niigata

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Tsubamesanjo Bit Niigata

An Italian restaurant showcasing the charms of Niigata through carefully selected ingredients and products.

Last update :
Supervised by :  Bit Co., Ltd.

An Italian restaurant focused on locally sourced ingredients, including vegetables from the Niigata and Tsubamesanjo area, Sanjo’s branded Shimoda pork, Niigata wagyu beef, and seafood caught in the Sea of Japan.

A wide variety of menu options are available, including lunch, course meals, and an extensive à la carte selection, making it a convenient choice for both day and night. Among the most popular dishes are the pasta and caprese made with house-made prosciutto from Shimoda pork, as well as the "Truffle and Foie Gras TKG (tamago kake gohan, or egg over rice)," cooked to order in an earthenware pot. The second floor mainly features counter seats where you can enjoy the lively feel of the open kitchen up close, while the third floor offers table seating in a more relaxed atmosphere, so you can choose based on your mood that day.

The cutlery, tableware, and even the Dutch ovens used in the cooking are products from Tsubamesanjo, an area known as a "town of metalworking." The third floor also has a gallery space featuring Tsubamesanjo products, where you can enjoy crafts that combine functionality and beauty along with your meal.

Highlights

  • An Italian restaurant committed to ingredients from Niigata, especially Tsubamesanjo.
  • With a diverse menu including lunch and course meals, it’s a convenient choice for both lunch and dinner.
  • You can choose your seating based on your mood, with the open-kitchen counter-focused second floor or the calm table seating on the third floor.
  • The tableware and Dutch ovens used are products from Tsubamesanjo.
  • The third floor also serves as a gallery for Tsubamesanjo products.

Photos

  • A great selection of dishes for meat lovers, including Niigata-raised Japanese black wagyu beef and house-made prosciutto

    A great selection of dishes for meat lovers, including Niigata-raised Japanese black wagyu beef and house-made prosciutto

  • A wide variety of pasta dishes is also available

    A wide variety of pasta dishes is also available

  • Enjoy handmade desserts by the pastry chef after your meal

    Enjoy handmade desserts by the pastry chef after your meal

  • The third floor also includes a gallery of Tsubamesanjo products

    The third floor also includes a gallery of Tsubamesanjo products

  • The lively counter seating on the second floor is especially popular

    The lively counter seating on the second floor is especially popular

  • It’s also close to Bandai Bridge, a nationally designated Important Cultural Property

    It’s also close to Bandai Bridge, a nationally designated Important Cultural Property

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have vegetarian menu options?

A

Yes, we can accommodate that.

Q

Is takeout available?

A

Yes, it is.

Q

Is free Wi-Fi available in the restaurant?

A

Yes.

Q

Can I reserve a seat?

A

Yes, you can.

Q

Is there a smoking area?

A

Yes.

Q

Are there any sightseeing spots nearby?

A

Yes, Furumachi is nearby.

Reviews

Details

Name in Japanese
Tsubamesanjo Bit 新潟店
Postal Code
951-8051
Address
1977 Shinshimacho-dori 1-no-cho, Chuo-ku, Niigata, Niigata Prefecture
Phone
025-201-7933
Closed on
Tuesdays, plus occasional temporary closures
Hours
Monday–Friday 11:30am–2:30pm (Last food order at 2:00pm), 6:00pm–10:00pm (Last food order at 9:00pm)
Saturdays, Sundays, and holidays 11:30am–3:00pm (Last food order at 2:30pm), 6:00pm–10:00pm (Last food order at 9:00pm)
Price Range
Lunch JPY 2,000–3,000, dinner JPY 6,000–8,000
Access
Approx. 8 minutes by Niigata Kotsu bus from Niigata Station on all lines, get off at Honcho bus stop, then walk 2 minutes
Credit Cards
Accepted
Official website
Official website (Japanese)