Of course, you have to eat okonomiyaki in Osaka. This time I went to Tsuruhashi Fugetsu and ordered a piping-hot okonomiyaki. As soon as it arrived, I could tell it was packed with ingredients. It was filled with cabbage, giving it a rich texture along with the cabbage's natural sweetness.
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You can enjoy Osaka-style okonomiyaki in Tokyo too! Located in Odaiba, Tsuruhashi Fugetsu is a well-known, long-established okonomiyaki restaurant from Osaka. Each order is freshly prepared by mixing plenty of cabbage with batter and grilling it, resulting in a fluffy texture with the mild sweetness of the vegetables. Their signature okonomiyaki is topped with a special sauce, mayonnaise, and bonito flakes, giving it a wonderful aroma. You also get to enjoy the experience of having it served piping hot and freshly made.
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Of course, when in Osaka, you have to try the famous local okonomiyaki! This time, I went to Tsuruhashi Fugetsu. The restaurant had a lively dining atmosphere, and sitting in front of the griddle watching the okonomiyaki slowly cook made me look forward to it even more.
The okonomiyaki was cooked until the surface was lightly browned and fragrant, while the inside was fluffy with a hint of sweetness from the vegetables. Paired with the rich sauce, mayonnaise, and bonito flakes, it was full of flavor and especially satisfying to eat piping hot.
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