I made a special trip to eat at Kamameshi Shizuka Kouen-ten in Nara. It's also a well-known, long-established kamameshi restaurant in Nara. This time, I ordered the oyster kamameshi. As soon as the steaming-hot pot arrived at the table, it looked so appetizing!
When I opened the lid, the rice had absorbed the aroma of the broth and had been cooked together with fresh oysters. The savory flavor of the oysters slowly infused the rice, giving every bite a subtle taste of the sea. Each grain of rice was distinct and became more fragrant the more I chewed, and it was especially delicious eaten with the oysters.
