Nishiki Market
Nishiki Market is located on Nishikikoji Street, north of Shijo Street, Kyoto’s main street. The fish market thrived here, and in 1615, it received official permission from the Edo Shogunate to expand. It is called “Kyoto’s kitchen” and offers a wide range of foods such as Kyoto vegetables, fresh-water fish from Lake Biwa, Hamo (conger pike), Guji (tilefish), Sasakarei (half-dried flounder), Yuba (tofu skin), Namafu, and pickles. Most of Kyoto’s special ingredients can be found here.
I highly recommend Kyo Tsukimachian in Nishiki Market, a Kyoto shop specializing in cute Japanese sweets and souvenirs (or the shop that often has a stall in Nishiki Market selling Fuku Daruma and mame cans).
This high-quality little tin product is called a “mame can” (bean can), and its main features and highlights include:
* The fun of mixing and matching: The shop offers a variety of palm-sized, beautifully made little tins printed with cute Japanese designs, such as Shiba Inu dogs, black cats, sumo wrestlers, Mount Fuji, and temples. Customers can choose their favorite tin and pair it with traditional Kyoto candy, konpeito, Fuku Daruma, or other small treats.
* Great value and collectibility: The prices are very affordable (sold as individual sets), and because the designs are both refined and full of Kyoto charm, many people buy several in different patterns as souvenirs.
* Eco-friendly and practical: After finishing the candy inside, you can keep the little tin for storing everyday items, such as earrings, coins, or small personal belongings. It's both attractive and practical.


































































































