Nishiki Market
Nishiki Market is located on Nishikikoji Street, north of Shijo Street, Kyoto’s main street. The fish market thrived here, and in 1615, it received official permission from the Edo Shogunate to expand. It is called “Kyoto’s kitchen” and offers a wide range of foods such as Kyoto vegetables, fresh-water fish from Lake Biwa, Hamo (conger pike), Guji (tilefish), Sasakarei (half-dried flounder), Yuba (tofu skin), Namafu, and pickles. Most of Kyoto’s special ingredients can be found here.
Visiting Kyoto's Nishiki Market is like setting off on a food adventure! The entire street is lined with delicious-smelling snacks—octopus egg skewers, tamagoyaki, grilled seafood, soy milk donuts—and everything looks so tempting!
I ate as I walked, and every item had a different surprise. The freshly grilled seafood was especially fragrant, and eating it piping hot was so satisfying! Beyond the food, you can also experience the lively, welcoming atmosphere of a traditional Kyoto market.
This visit to Nishiki Market wasn't just about eating—it felt more like discovering Kyoto through my taste buds.









