Hokkyokusei Shinsaibashi Honten
Founded in 1922, Hokkyokusei is a venerable Western-style restaurant known as the birthplace of omurice. The main restaurant was built in 1950 in the sukiya-zukuri style of traditional Japanese architecture, offering a unique moment with an iconic dish and picture-perfect view out over a Japanese garden.
Of course, when in Osaka, you have to try the famous omurice. Hokkyokusei has the strong atmosphere of a long-established Japanese restaurant, and just sitting down makes you feel like you're about to enjoy traditional Osaka cuisine.
The signature omurice looks simple, with a golden egg wrapping fragrant fried rice. It's smooth and tender, and the sweet-and-sour sauce gives it just the right flavor without being too rich!









