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    Toraya was founded in Kyoto and once served as a confectioner to the Imperial Palace. Their signature items are definitely the yokan and red bean paste.

    The Akasaka branch has a warm, open atmosphere, with a low-rise building, large glass windows, and a wood-toned interior. It really elevates the whole wagashi experience.

    For wagashi lovers, if you have the time to come here, you absolutely should. Try the seasonal flavors. My only regret is that my stomach wasn’t big enough to order everything.

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