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    Of course you have to eat bonito when you come to Kochi! This time, I made a special trip to Myojinmaru Main Branch to try their legendary straw-seared salted bonito tataki.

    It's seared over straw right in front of you, giving it an incredible aroma. The outside is lightly charred while the inside is fresh and tender, and just a little salt makes it so delicious you can't stop eating! Even the sashimi was fresh, sweet, and delicious.

    As expected, it was extremely popular during mealtime and almost completely full! Just imagine chatting with friends while eating bonito and having a few drinks—that's what makes traveling so enjoyable〜

    Kochi bonito is seriously irresistible. No wonder you keep craving it after trying it! Next time I come to Kochi, I'll definitely visit again!

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Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa