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    This chili oil from Momoya is a favorite that I’ll keep buying again and again! It’s not too spicy, just right for people who like a little heat. It’s very fragrant without overpowering the flavor of the food itself. I usually add a little when making noodle soup, and it instantly gives the whole bowl a fragrant, spicy flavor—simple and delicious. It also goes really well mixed into dipping sauce for dumplings. It’s a very useful bottle of chili oil to have at home, and I use it often. Most importantly, the small jar is more hygienic, so there’s no need to worry about it sitting around for too long.

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa