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    When in Dazaifu, of course you can't miss the famous local umegae mochi! This time, I tried one from Umegae Mochi Yasutake Main Store. It was freshly made and still warm when I received it, and just the aroma made me want to take a bite right away.

    The outer layer was light, without feeling thick or heavy, and had a subtle toasted aroma. It was soft and chewy with a slightly crisp texture. The red bean filling was smooth and sweet without being overly rich, and it went perfectly with the outer layer.

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Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa