All Reviews of Umegae Mochi Yasutake Main Store

When in Dazaifu, of course you can't miss the famous local umegae mochi! This time, I tried one from Umegae Mochi Yasutake Main Store. It was freshly made and still warm when I received it, and just the aroma made me want to take a bite right away.

The outer layer was light, without feeling thick or heavy, and had a subtle toasted aroma. It was soft and chewy with a slightly crisp texture. The red bean filling was smooth and sweet without being overly rich, and it went perfectly with the outer layer.

Strolling along the lively approach to Dazaifu Tenmangu Shrine, the sweet aromas wafting through the air make it hard not to stop. This time, I chose “Dazaifu Umegae Mochi Kanoya (KANOYA)” along the approach to try this local traditional treat.

Despite the name Umegae Mochi, it doesn’t actually contain any plums. It’s made with a thin, chewy wrapper grilled until crisp and filled with sweet red bean paste. Taking a bite while it’s piping hot and fresh off the grill, the outside is slightly crisp and the filling is smooth and dense. It pairs perfectly with a cup of hot tea. There are many long-established shops selling Umegae Mochi along the approach, each with its own unique qualities. If you come here, don’t miss the chance to try this warm, handmade treat.

If you come to Dazaifu and don’t have at least one umegae mochi, it almost feels like you haven’t really been there!

Fresh off the griddle and piping hot, the outside has a light crispness when you bite in. The mochi inside is pleasantly chewy, paired with sweet red bean filling that isn’t too heavy. The more you chew, the better it gets, and you’ll want to buy another one. Strolling along Omotesando while eating umegae mochi is the happiest travel rhythm in Dazaifu. Next time, try flavors from different shops too—you might just find your personal favorite!