Strolling along the lively approach to Dazaifu Tenmangu Shrine, the sweet aromas wafting through the air make it hard not to stop. This time, I chose “Dazaifu Umegae Mochi Kanoya (KANOYA)” along the approach to try this local traditional treat.
Despite the name Umegae Mochi, it doesn’t actually contain any plums. It’s made with a thin, chewy wrapper grilled until crisp and filled with sweet red bean paste. Taking a bite while it’s piping hot and fresh off the grill, the outside is slightly crisp and the filling is smooth and dense. It pairs perfectly with a cup of hot tea. There are many long-established shops selling Umegae Mochi along the approach, each with its own unique qualities. If you come here, don’t miss the chance to try this warm, handmade treat.
