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    When you come to Nagoya, of course you have to try Yabaton's classic pork cutlet. The thick cutlet has a crispy coating, while the meat inside remains tender. Just seeing it served piping hot is enough to whet your appetite.

    The most distinctive feature is the generous amount of miso sauce poured over it. The rich red miso has a savory-sweet aroma and adds layers of flavor to the crispy pork cutlet. Eating it with shredded cabbage helps balance out the richness of the miso.

    This was my first time trying Nagoya's famous miso pork cutlet, and it was quite different from a regular pork cutlet. From the cutlet to the miso sauce, everything had a strong local character. After finishing it, I felt like I had checked off one of Nagoya's signature foods.

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