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    After trying the familiar Yabaton pork cutlets, consider changing things up and visiting Mukashi no Yabaton for a different style of Nagoya cuisine. The menu here is a little different from the usual signature pork cutlets, focusing on dishes such as deep-fried skewers and oden. The skewers are fried until crisp and fragrant, with different ingredients and special sauces that make them crunchy and hard to stop eating. The oden is slowly simmered in broth, allowing the ingredients to absorb the soup for a mellow flavor. The seasoning isn't too heavy, so you can still taste the ingredients themselves. If you've already visited Yabaton, I highly recommend checking out this location too for a different taste of Nagoya's casual local cuisine!

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