Osaki Hachimangu Shrine | Review by WANG

When you arrive at the Sendai Castle Ruins, you can see the incredibly imposing equestrian statue of Date Masamune from a distance, standing high atop its stone pedestal. Lord Masamune wears his signature crescent-moon helmet and rides a powerful steed, looking unbelievably cool. Against the intensely blue, cloudless sky with a few white clouds floating by, the scene is incredibly striking. Below the statue are old-fashioned stone lions standing guard. Take a photo in front of it, and some of that commanding presence might rub off on you too.

Looking out from the observation deck at the Honmaru ruins, the view suddenly opens up so wide that you can’t help shouting, “This feels great!” The lively cityscape of Sendai, its high-rise buildings, crisscrossing roads, and layers of mountains in the distance are all spread out before your eyes. The blue sky overhead looks as clean as if it had been washed, with an occasional marshmallow-like white cloud drifting by. Combined with the expansive scenery below, it really makes you feel completely relaxed.

There’s no need to rush here. Just take a leisurely walk along the edge of the plaza, enjoying the cool breeze, the traces left behind by a famous historical warrior, and the unbeatable city views. This refreshing and carefree walking experience is definitely one of the most enjoyable highlights of a visit to Sendai.

At the entrance to the Hakata Ikkousha Main Store, even with rain falling outside, the covered walkway was still packed with loyal foodies holding umbrellas and waiting in a long line. Its popularity is seriously unbelievable. The wooden decor and signature circular logo give the place an understated look and the solid feel of a long-established local restaurant.

Once I sat down and their signature tonkotsu ramen arrived, the visual impact was immediate. The black bowl has “Hakata Ikkousha” printed around the rim, and the broth inside is a rich, smooth, milky white, with a layer of fine bubbles covering the surface. Topped with large slices of juicy-looking pink chashu, neatly arranged bright green onions, strips of wood ear mushrooms, and a perfectly boiled egg, it made my mouth water just looking at it.

Slurping up a big mouthful of noodles coated in the rich broth, the deep, intense pork bone aroma spread through my mouth. It was incredibly satisfying. The table is also thoughtfully stocked with various seasonings and minced garlic, so you can adjust the flavor to your liking at any time. From the rich broth to the generous toppings, every bite of this bowl of ramen delivers an authentic taste of Hakata. Making a pilgrimage to the main store for this bowl is absolutely worth it.

At the entrance to Otaru Triangle Market, you immediately see a building whose exterior has the character of an old local market. Several large red-and-white signs next to it read “Triangle Market.” Just looking at the exterior, you can feel the lively energy of a local Japanese seafood market. Walking around the outside, the traditional market atmosphere, marked by the passage of time, instantly draws you into the rhythm of everyday local life.

Once inside the market, I sat down and opened the extensive menu. There were so many seafood rice bowls to choose from that my eyes lit up. From bowls covered with golden sea urchin and glistening salmon roe to three-color bowls and deluxe assorted seafood bowls featuring all kinds of premium catches, they had everything. The menu also thoughtfully included clear photos and prices, making me want to order and try every single one. Just looking at the photos on the menu almost made my mouth water.

The stall area was even more impressive. The tanks were filled with large, lively king crabs and all kinds of fresh seafood, with prices and weights clearly displayed beside them, so you could see the freshness for yourself. This kind of local market, where you can personally select seafood and immediately enjoy it at its freshest, not only showcases Hokkaido’s authentic port-town charm but also lets you experience the bustling, down-to-earth atmosphere of buying and selling.

From the market’s eye-catching exterior and the huge selection of generous seafood bowls to the stalls with lively king crabs, every part of the visit left a strong impression. Being able to take your time, casually wander through the market, and feast on delicious food is definitely a highlight you shouldn’t miss when visiting Otaru.