Awamata Falls | Review by 王小鈞

Awamata Falls

A beautiful “sliding waterfall” where water glides down the rock surface, this is one of Yoro Valley’s signature waterfalls.

30 Sep 2026 See More

What I liked most about visiting Awamata Falls was taking a leisurely walk along Yoro Valley. Unlike typical waterfalls that plunge straight down from a great height, the water glides along the rock face, creating a unique “sliding waterfall.” The overlapping streams of water are very beautiful.

The path is surrounded by lush greenery, with the gentle sound of the stream and a light breeze giving the entire valley a peaceful, relaxing atmosphere. On sunny days, sunlight filters into the forest, making the scenery feel even fresher and brighter.

Other Reviews by 王小鈞

Ramen Tenichi

Ramen Tenichi is a ramen shop in Ichihara City, Chiba Prefecture. It serves Takeoka-style ramen, a local ramen variety that originated in the Uchibo area. With its community-focused approach, it is a popular spot that enjoys overwhelming support from local ramen lovers.
- Chiba
- Ramen
30 Sep 2026 See More

When in Chiba, of course you have to find an authentic bowl of Takeoka-style ramen! This place, Ramen Tenichi, was recommended by locals. You hardly see any foreign tourists inside, which makes it feel even more like you're blending into everyday local life.

I ordered the spinach chashu ramen. The dark brown soy sauce broth looked rich and had a strong aroma, with plenty of umami in every sip. It went down very smoothly with the thin, flat noodles.

What surprised me most was the chashu. The slices of pork were braised until extremely tender and practically melted in my mouth. The mix of lean and fatty meat was incredibly flavorful! Together with the spinach, the whole bowl had even more layers of flavor.
Unagi no Nedoko - Chiba

Unagi no Nedoko - Chiba is an eel specialty restaurant located about an eight-minute walk from JR Chiba Station. The restaurant is dedicated to high-quality, domestically sourced eel, carefully grilled over binchotan charcoal. Since opening in 2023, it has attracted not only locals but also food lovers from outside the prefecture.
- Chiba
- Japanese Cuisine
30 Sep 2026 See More

Near Chiba Station, I found this eel restaurant that comes highly recommended by locals. It's about a 10-minute walk from Chiba Station, a tucked-away eel izakaya hidden along the city streets.

For lunch, I ordered an unagi rice bowl for 2,700 JPY. The domestically sourced eel, grilled over charcoal, was very aromatic, with lightly charred skin. Eaten together with the fluffy white rice, the savory flavor of the eel blended with the sauce and really kept me going back for bite after bite. Recommended.
Banya Main shop

The restaurant is situated inside the fishing port in the Chiba Uchibo area of the Boso Peninsula, facing the Uraga Channel in Tokyo Bay. As the local fisherman’s union manages this restaurant, the quality of seafood is guaranteed. At the entrance, the fish caught in that morning swim in a giant tank in the same environment as the ocean.
- Chiba
- Japanese Cuisine
30 Sep 2026 See More

When you're in Chiba, you have to eat seafood! This time I came to Banya Main Shop, and after trying it, I couldn't help but say, “Wow—I haven't had seafood this delicious in such a long time!”

The seasonal fish was freshly caught, the ingredients were fresh, and the portions were generous. Most importantly, the prices were reasonable and the meal was very satisfying. You could taste the seafood's fresh sweetness in every bite. It didn't disappoint at all.

As expected, it was busier around mealtime and there were quite a few people, but fortunately, we only waited about 10 minutes for a table. It was well worth the wait. This meal was super satisfying!