I recommend visiting Tsukiji Outer Market together with Tsukiji Hongwanji, since the two are very close to each other. You can visit Hongwanji first and then walk over to the outer market. Tsukiji Hongwanji itself is quite distinctive, so you can look at the architecture first and then head to the market to eat. It makes for a very smooth itinerary.
If you're visiting Tsukiji, I recommend not arriving too late. When I got there a little after 9:00, I could already clearly feel large numbers of tourists pouring in, and the market was quite lively. In particular, quite a few people were pulling luggage around with them. I personally don't really recommend doing that, because the market aisles aren't very wide to begin with, and once it gets crowded, large pieces of luggage really take up a lot of space.
Because I didn't stay very long this time, I wasn't able to fully explore all the food in the market. I just picked a few tamagoyaki shops to try. Once again, it proved that my stomach prefers Kanto-style tamagoyaki, and I had a very enjoyable time eating my way through them.
Although seafood is the first thing many people think of when visiting Tsukiji, once you actually walk into the outer market, you'll find so many choices that it can be a little overwhelming. In addition to fresh fish, sushi, and seafood bowls, there are also tamagoyaki, dried goods, fruits and vegetables, meat, and more. Although the main market has moved to Toyosu, even a skinny camel is still bigger than a horse, and the location is convenient, so there are still many shops operating here. If it's your first visit, I actually recommend looking up several places you genuinely want to try beforehand. There are simply too many choices, and with the crowds, it's easy to see one place you want to try and then another, until you end up not knowing what to eat at all.
Also keep in mind that Tsukiji isn't simply a tourist food street. It's a district of specialty shops that developed out of a working market, so it's better not to eat while walking.


























