I love to learn more about the tea ceremony and how to properly enjoy it. The garden was very pretty and I’m glad we could see some camellias!
Shōkadō | Review by Erin
Other Reviews by Erin
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Taiza Crab at Kyotango Ryugu Project
Rice bowl making experience at a local inn using crabs caught in Taiza, Japan's leading crabbing area. The female snow crabs used as an ingredient are on the smaller side, but the rich miso, bubbly textured roe (fertilized), and unfertilized roe on the inside of the shell are widely enjoyed as delicacies.
The whole meal was very delicious and traditional. Also we were served strawberry from the private farm which was really nice.
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Asahikan (Nara) Japanese Inn
Asahikan was founded around 140 years ago. It is located in front of the trail entrance to the World Heritage site, Mt. Omine, and has long been popular as a restful Inn for mountain climbers. Cuisine served at the inn features a variety of local seasonal produce, with a wonderful array of dishes from sweetfish grilled with salt and fresh deer sashimi to wild mountain vegetable dishes.
The building was so pretty full of things of the past. The owner was such a nice lady and the food was amazing!
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A Gastronomy Walk Through Katsuragisanroku Park, Umemoto Tofu shop, Katakami Soy Sauce
Here, you can learn about fermentation at the soy sauce brewery, or enjoy a wonderful stroll and get closer with the local area and its relationship with food. Be amazed at the number of foods at the tofu shop. Visit and experience the food, history, culture, and townsfolk as you down the thoroughfares of the city, including the Katsuragi Kodo, one of Japan's oldest roads.
The soy sauce tasting especially was a really interesting and nice experience
