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    Shichimi is a classic Japanese seasoning, usually made from a blend of chili pepper, sansho pepper, sesame seeds, and other spices, giving it a complex aroma. Shichimiya Honpo's shichimi smells especially fragrant. You can smell the rich aroma of the spices even before adding it to your food. Sprinkling it on udon, soba, miso soup, or grilled dishes adds flavor and gives otherwise simple food a distinctly Japanese aroma.

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Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa