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    I visited the main Taiho Ramen location during off-peak hours, but unexpectedly still had to wait quite a while before finally getting to eat.

    Once inside, the air was filled with a strong and unforgettable pork-bone aroma. The restaurant thoughtfully provided refreshing, ice-cold matcha too!

    The ramen broth was rich and full-bodied, and you could tell it had been simmered with quality ingredients. The noodles absorbed the broth, and together with the tender, tasty chashu, the overall flavor was excellent. Everything from the broth to the toppings was high quality, and the pork-bone aroma was especially memorable. Although I had to wait for a while, being able to enjoy this bowl of ramen made with so much care was very satisfying!!

    Highly recommended~~~

Other Reviews by Gina C

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa