Kinkaku-ji is beautiful all year round—not just in autumn when you can see the red leaves. Every season has its own charm! ❤️
Kinkaku-ji | Review by Andy Huang
Other Reviews by Andy Huang
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You should try the yuba (tofu skin) made from soy milk hot pot here. They also serve Japanese kaiseki cuisine.
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Come here for vegetarian food! They focus on fresh ingredients and will even adjust the flavors. It's mostly veggie-based and really great.
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You can experience walking with Akita dogs here—it's pretty fun to feel like you're being walked by these big dogs!
