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    Their Chongqing Mapo Tofu, with its rich and spicy flavor, is absolutely addictive! The Peking duck is also something you just can't stop eating.

Other Reviews by 簡蓉

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    Each piece is small and looks simple, but it has a lot of character. The outer shell is lightly crisp, and the inside is hollow. When you bite into it, there’s a subtle brown sugar aroma. It’s not overly sweet, and it goes perfectly with tea. The flavor is traditional and not flashy.

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    The noodles are super chewy, and the broth is light—not too salty and really easy to drink. The toppings are simple, but the flavors are spot on. Overall, it's a humble, local, and really satisfying kind of udon. Totally worth the visit—no regrets at all.