11 Must-Try Sushi Restaurants at OSAKA STATION CITY: From Traditional Edomae Sushi to Casual Favorites

This casual spot goes beyond the conventional sushi restaurant, offering creative sushi and sake.
Fresh seafood is paired with unexpected ingredients and preparation techniques, creating surprising combinations and new flavors with every visit.
With a wide selection of seasonal sake and small dishes to enjoy with drinks, it is an inviting choice for a meal or a casual drink.

This long-established sushi restaurant dates back to 1970.
Its chefs draw on years of experience to carefully craft each piece of sushi.
Alongside nigiri sushi (hand-pressed sushi) made with each season’s seafood, the menu offers a wide selection of à la carte dishes.
The calm Japanese-style setting makes it an excellent choice for a leisurely meal.

This popular conveyor-belt sushi restaurant serves fresh fish from Hokuriku’s rich fishing grounds.
It offers the flavors of each season with seafood from Kanazawa Port and other sources, including Nanao Bay, often referred to as “a natural fish preserve.”
Although it is a conveyor-belt sushi restaurant, its commitment to the freshness and quality of its sushi toppings is exceptional.
It is popular with both visitors and locals.

Enjoy the flavors of a renowned sushi restaurant founded in 1889 in Tokyo’s Tsukiji district.
Using carefully selected ingredients sourced primarily from Toyosu Market, the chefs prepare sushi with traditional Edomae techniques.
Savor authentic Edomae sushi, with rice served at the ideal temperature to complement the fish and toppings that complement it perfectly.

This restaurant offers a wide range of Japanese dishes, including sushi, seasonal kaiseki (traditional Japanese multi-course meals), and Japanese set meals.
In addition to nigiri made with seasonal seafood, it is known for à la carte dishes that bring out the ingredients’ natural flavors.
Its calm Japanese-style setting is ideal for a leisurely meal, whether you are gathering with a group or enjoying a lunch that feels a little special.

This is a sister restaurant of Sushi Akazu, a popular sushi restaurant in Osaka’s Kitashinchi district.
Slightly firm sushi rice seasoned with akazu (red vinegar) made to a secret recipe brings out the flavors of carefully selected seasonal toppings.
Here, you can enjoy the quality of a high-end sushi restaurant with the flexibility of ordering à la carte.
The nigiri features carefully chosen ingredients, including wild-caught bluefin tuna sourced through whole-fish purchases from Aomori.

This restaurant specializes in sushi and tempura (lightly battered and deep-fried seafood and vegetables).
With a focus on serving everything freshly made, it offers sushi prepared with rice cooked each morning and fresh fish filleted in-house, along with tempura fried to order.
A female chef with around 18 years of experience develops the menu.
Be sure to try the dishes that showcase her individual style, as well as those designed to pair with drinks.

This sushi restaurant is built around the concept of “approachable luxury.”
The restaurant sources premium ingredients through its own network, and its chefs serve them at their very best.
In addition to its excellent food and refined setting, the restaurant stands out for its warm, attentive hospitality.
It is a versatile choice for everything from special occasions to everyday dining.

This popular conveyor-belt sushi restaurant originated in Hakodate, Hokkaido.
Guided by the concept of “bringing the flavors of Hakodate to every piece of sushi,” the restaurant prepares and serves seafood from Hokkaido and local markets on-site.
The lively atmosphere is another part of its appeal.
Order exactly what you feel like eating and enjoy sushi at your own pace.

This sushi izakaya is popular for its reasonable prices and generous sushi portions.
It combines carefully selected toppings with a welcoming atmosphere that makes it easy to drop in.
With a wide selection of à la carte dishes and drinks, it is also a great place to stop for a drink after sightseeing.

This conveyor-belt sushi restaurant offers a wide selection, from nigiri made with seasonal seafood to familiar favorites.
Diners can view photos and prices on a touchscreen menu before ordering, making it popular with international travelers trying sushi for the first time.
With both counter and table seating, it is convenient for solo diners and groups alike.

You may instinctively try to eat sushi delicately, but it is best enjoyed by opening wide and eating each piece in a single bite.
The rice and toppings come together, letting you appreciate the balance of flavors the chef has carefully created.

Pick up a piece of sushi with your fingers, turn it onto its side, and dip the topping into the soy sauce.
Dipping the rice directly into soy sauce can make it absorb too much sauce or cause the sushi to fall apart.
Dipping the topping helps bring out its natural flavor.

Many sushi toppings are rich and fatty.
That is when gari (thinly sliced ginger pickled in sweetened vinegar) comes in handy.
It refreshes your palate so you can better appreciate the next piece.
Many restaurants offer free, unlimited refills.
Nibble on some gari between pieces to enjoy your sushi right through to the last bite.