A distinctive restaurant in Omotesando, one of Tokyo’s most sophisticated neighborhoods. Beyond its doors lies an elegant, opulent setting featuring Art Deco furnishings and a 150-year-old merchant house relocated from Kanazawa and reconstructed here.
In this evocative setting, guests are served an array of dishes prepared with a generous selection of premium ingredients, including specially selected Ukai Japanese Black Beef and fresh seafood. One of the restaurant’s highlights is the chef’s table, where dishes are prepared right before your eyes. Watching the ingredients transformed through the chef’s expert technique is sure to make the meal even more memorable.
After your meal, head to the dessert lounge. The corridor features artwork once treasured by European nobility from the collection of the Hakone Venetian Glass Museum, displayed under the theme of French perfume bottles. Walking through it feels like strolling down the hallway of a castle.
The Art Nouveau-style lounge is also worth noting. Its expansive windows offer panoramic views of central Tokyo, while the open-air rooftop garden overlooking a zelkova-lined avenue provides a relaxing place to unwind.
Highlights
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A restaurant in Omotesando.
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A setting that blends traditional Japanese architecture with Western art.
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Dishes prepared with premium ingredients, including specially selected Ukai Japanese Black Beef.
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A chef’s table where you can watch your meal being prepared right before your eyes.
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After your meal, enjoy dessert in a lounge designed to recreate an Art Nouveau café in old Paris.