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A popular reservation-only French restaurant in Kita-sando.
A reservation-only French restaurant located about a 3-minute walk from Kita-sando Station on the Tokyo Metro Fukutoshin Line. Chef Shinsuke Ishii, formerly of the popular but now-closed Shibuya restaurant Bacar, opened sincere in 2017. The restaurant has held one Michelin star since 2019.
Despite being partially below ground, the restaurant has an open, airy interior with table and terrace seating. The lively open kitchen is visible from every seat. Here, classic French dishes are prepared with an abundance of seasonal ingredients that reflect Japan’s four seasons, each with an original touch. Chef Ishii’s playful creativity unfolds on every plate, including the restaurant’s signature fish en croûte, baked in a distinctive shape resembling taiyaki, a fish-shaped Japanese pastry.
The open kitchen is visible from every seat
Table and terrace seating are available
The fish en croûte is one of the restaurant’s signature dishes
Located about a 3-minute walk from Kita-sando Station
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Is a vegetarian menu available?
No.
Q
May I take photos of the food?
Yes.
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