Yoyogi-Uehara attracts discerning diners and is known for its high-quality restaurants. Even among them, this noteworthy restaurant stands out for dishes that reveal the true character of each ingredient and deliver an experience that goes beyond simply delicious. Owner-chef Shusaku Toba creates imaginative cuisine that transcends conventional categories. Both lunch and dinner are served exclusively as chef’s-choice courses, featuring innovative selections that change daily and engage both the eyes and the palate. Thoughtfully selected drink pairings are also available to complement the food.
The food is not the restaurant’s only notable feature. This innovative restaurant brings together the skill and passion of the many professionals who shape the dining experience, including food producers, cutlery artisans, interior designers, and music creators.
Note: sio YOYOGI UEHARA is closed from May 2026 through May 2027.