Marukin Soy Sauce Museum

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Marukin Soy Sauce Museum

Learn about soy sauce production in this atmospheric registered tangible cultural property.

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Supervised by :  Marukin Soy Sauce Museum

Since its establishment in 1907, Marukin Soy Sauce has been producing soy sauce with a flavor suited to the times while utilizing traditional methods in a natural brewery for more than 100 years. One of the buildings has opened to the public with a memorial commemorating the 80th anniversary of the company's founding in 1987. The gassho-zukuri building, the largest of its kind in Japan, is registered as a national tangible cultural property.

The history of soy sauce production and manufacturing methods are introduced in an easy-to-understand manner using actual tools and panels. The "moromi shibori" experience (held twice a day at 10:00 and 14:00), in which soy sauce is pressed with a small hand-pressed squeeze machine using the "moromi" and "rofu" used at the factory, is also popular.

In addition to representative products, the product hall sells limited-edition items that can only be purchased here. We also recommend the "Soy Sauce Soft Ice Cream" made from "raw soy sauce" prepared in wooden vats in the natural brewery.

  • This is a memorial museum about soy sauce, operated by Marukin Soy Sauce, which was established in 1907.
  • Through the display of tools and panels, visitors can experience the history and technology of soy sauce production.
  • The museum also sells original soy sauce soft serve ice cream and other limited-edition product.

Photos

  • Over 100-year-old factory opened to the public as a memorial museum.

    Over 100-year-old factory opened to the public as a memorial museum.

  • Learn about the history and techniques of soy sauce making in an atmospheric space.

    Learn about the history and techniques of soy sauce making in an atmospheric space.

  • Tools actually used in the Meiji Era are on display.

    Tools actually used in the Meiji Era are on display.

  • The size of the vat for making soy sauce with a close-look is impressive.

    The size of the vat for making soy sauce with a close-look is impressive.

  • “Soy Sauce Soft Ice Cream" has an excellent caramel-like flavor.

    “Soy Sauce Soft Ice Cream" has an excellent caramel-like flavor.

Official FAQs

Frequently Asked Questions have been vetted and answered directly by each listing.

Q

Do you have signs or pamphlets in foreign languages? (If you do, which languages are available?)

A

Partially supported (English).

Q

Is free Wi-Fi available in the area?

A

No free Wi-Fi available.

Q

Are coin lockers available?

A

Not available.

Q

Is it possible to re-enter the premises?

A

Re-entry is possible with reception confirmation.

Reviews

2

Some reviews are AI-translated.

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    The museum may be small, but the ticket price is really reasonable. I definitely recommend checking it out!

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    Marukin Soy Sauce has both a warehouse and a factory. Starting from the factory, there are all kinds of diagrams explaining how soy sauce is made. I really learned a lot about the process. It was awesome!

Details

Name in Japanese
マルキン醤油記念館
Postal Code
761-4421
Address
1850 Nomako, Shodoshimacho, Shozugun, Kagawa
Phone
0879-82-0047(Telephone Hours 9:00am - 5:00pm)
Closed
Irregular holidays
Hours
9:00am - 4:00pm
(July 20 to August 31 and October 16 to November 30: 9:00am - 4:30pm)
Admission
Junior high schooler or older 500 yen, elementary school schooler 250 yen.
Directions
About a 5-minute ride by car from Sakate Ferry port.
Credit Cards
Not accepted
Official Website
Official Website (Japanese)