Tochigiya

Tochigiya is a shabu-shabu and sukiyaki izakaya in Utsunomiya. Known for promoting local production for local consumption, it is remarkably committed to using Tochigi-produced ingredients for almost everything it serves. Tochigi Wagyu, which has won the Honor Prize, the highest award, multiple times at nationwide competitions, is the restaurant’s signature ingredient.

The house specialty is shabu-shabu, a dish that lets you enjoy the flavor of Tochigi Wagyu in a simple way. Sukiyaki with a rich, sweet warishita broth is also popular. Topped with fluffy cotton candy, the hot pot makes quite an impression. Other options include healthy seiro steaming, which removes excess fat, and Tochigi Wagyu steak packed with concentrated flavor. The selection of local sake is also extensive.

The interior features a calming Japanese design. In addition to table seating, the restaurant also offers private rooms with sunken kotatsu seating and tatami-style rooms. Private bookings are available for groups of at least 30 people. It’s a great place to discover the deeper appeal of Tochigi. Utsunomiya Futaarayama Shrine is nearby, and many visitors stop by after paying their respects.