Yakiniku Hifumi

Yakiniku Hifumi is located in Naka Ward, Hamamatsu, Shizuoka Prefecture. This specialty yakiniku restaurant serves authentic Japanese BBQ centered on Shizuoka Sodachi, a premium wagyu brand from Shizuoka Prefecture.

Popular menu items include Thick-Cut Beef Tongue and rare cuts such as Premium Harami. Thick-Cut Beef Tongue is a hearty dish cut into thick slices. Among the rare cuts, Premium Harami and Ichibo are especially recommended by the owner. You can enjoy comparing different cuts of meat with their distinct flavors and textures. There is also a wide selection of horumon and sashimi-style dishes (prepared with low-temperature cooking). For lunch, options include the Wagyu Kalbi Lunch, Green Onion Salt Beef Tongue Lunch, and the Hifumi Lunch Set, all of which are highly satisfying. Dinner also features weekday-only set menus, offering a reasonably priced way to enjoy yakiniku.

The interior has a casual feel with a Japanese touch. There are 110 seats in total, including private rooms and a banquet hall that can accommodate up to 50 people. Another draw is that it suits a wide range of guests, from solo female diners to large groups. Limited-time menu items and special-value events are also held regularly.