HOSHINOYA Karuizawa

A destination resort nestled in a lush valley at the foot of Mount Asama. Guests can experience the natural character of Karuizawa, once beloved by many renowned literary figures.

The guest rooms are designed not simply as places to sleep, but as spaces that harmonize with nature. Each has its own distinctive atmosphere and concept, from riverside rooms where the sound of flowing water feels close at hand to rooms overlooking the forest, where birdsong offers a sense of calm, and detached rooms connecting an alleyway with a garden. The design also draws in natural breezes and uses geothermal energy, transforming Karuizawa’s natural environment into a source of comfort.

The cuisine is another expression of the region. This includes Kasuke, which serves Japanese cuisine that carefully highlights seasonal ingredients from Shinshu, and Bleston Court Yukawatan, offering deeply flavorful French cuisine made with freshwater fish raised in pristine waters and duck. Seasonal ingredients nurtured by the local environment are presented through a range of culinary approaches. Other highlights include a vegetable-stock-based breakfast designed to restore the body and mind and awaken vitality, as well as sweets served in the Rice Terrace Lounge.

Surrounded by the sounds of water and the presence of the forest, this distinguished retreat offers harmony with nature and a singular sense of tranquility shaped by the richness of Japan’s timeless rural scenery.