Toyama Shiroebi tei Tokyo eki ten

Toyama Shiroebi tei Tokyo eki ten is located on Nippon Gourmet Road in First Avenue Tokyo Station. It specializes in the original shiroebi tempura rice bowl and seafood rice bowls featuring shiroebi (glass shrimp), a rare shrimp landed only in Toyama Bay. As the brand’s first location outside Toyama Prefecture, it brings the distinctive flavors of Toyama to Tokyo Station.

The signature dish is the Shiroebi Tempura Rice Bowl, which pairs freshly fried shiroebi with Toyama-grown rice. The shrimp’s delicate sweetness spreads across the palate with each bite. The Shiroebi Sashimi Rice Bowl, topped with approximately 90 shrimp, is another popular choice. This bowl lets you enjoy the shrimp raw and comes with sashimi soy sauce made with ma-kombu kelp. Other options showcasing Toyama ingredients include the Toyama Special Tempura Rice Bowl, topped with tempura made from Toyama seafood and vegetables, and the Premium Two-Topping Rice Bowl, featuring red snow crab and salmon roe. All menu items come with a clear soup made with shiroebi stock and shiroebi crackers.

Every menu item is available to take away, so you can enjoy the flavors of Toyama aboard the Shinkansen, Japan’s bullet train. From lunch through dinner, savor rice bowls featuring shiroebi, known as “the jewel of Toyama Bay.”