Tokyo Sukiyabashi NEW TOKYO BEER HALL

Tokyo Sukiyabashi NEW TOKYO BEER HALL is run by NEW TOKYO, a long-established beer hall founded in 1938. It is a place to enjoy draft beer and meat dishes. On Nippon Gourmet Road, it serves draft beer poured in one continuous pour from a traditional swing-style beer tap.

The signature dish is Kamikatsu, a NEW TOKYO specialty. This enormous cutlet is made by pounding pork thin and frying it until crisp. The traditional way to eat it is together with the kimchi-flavored coleslaw served underneath. Another popular choice is King Eisbein Made with Sangen Pork, a German dish of slowly simmered cured pork shank made with pork from a three-breed cross. There is also a wide selection of meat dishes to accompany draft beer, including lean beef, beef tongue, and the less common misuji shoulder cut. Beyond beer, the drinks menu offers plenty of variety, including wine, highballs, and sours, a type of Japanese mixed drink.

The retro interior offers counter seats, booths, and tables with sofa seating. It suits a wide range of occasions, from a quick drink after work to a get-together with friends.