Hakata Kanefuku Fukutake Tokyo Station

Hakata Kanefuku Fukutake is a restaurant specializing in mentaiko-topped offal hot pot and Kyushu cuisine, operated by Kanefuku, a long-established mentaiko producer from Hakata. On Nippon Gourmet Road, you can enjoy dishes made with generous amounts of fresh mentaiko (spicy pollock roe) from this specialist producer.

The signature dish is Mentaiko giblet stew. This distinctive Fukutake hot pot features a generous topping of Kanefuku mentaiko over motsunabe, a Japanese offal hot pot. To finish, you can enjoy Mentaiko and Cheese Risotto made in the remaining broth. The Mentaiko rice plate, featuring a whole piece of mentaiko over rice, is another popular choice. It is served as a set meal with pollock roe and kelp simmered in soy sauce, steamed dumplings with mentaiko, and pickled mustard greens with mentaiko. The restaurant also offers a wide range of other mentaiko dishes, including Mentaiko Tempura. Pair your food with a drink from the extensive, carefully selected range of shochu, a Japanese distilled spirit.

The restaurant’s predominantly red exterior catches the eye. Mentaiko is also available to take away. From lunch through dinner, you can fully enjoy dishes made with Kanefuku’s fresh mentaiko alongside the flavors of Kyushu.