ITAMAE BAL Tokyo Station Store

ITAMAE BAL Tokyo Station Store serves seafood selected by skilled chefs and sake in a casual bar setting. Located in TOKYO GOURMET ZONE, this Japanese dining bar offers inventive dishes that combine authentic Japanese cooking with bar-style fare.

Its specialty is the “Box-Style Sashimi Platter.” Served in a box with an eye-catching presentation, it features exceptionally fresh sashimi selected by skilled chefs. The chefs carefully select tuna from sources such as Oma and Shiogama. The restaurant also takes pride in sourcing fresh, never-frozen Japanese tuna every day. Lunch options include tai chazuke, sea bream and rice served with the restaurant’s “Ultimate Hamo Broth,” made from pike conger. There are also lunch sets with soba (buckwheat noodles) or udon (thick wheat noodles). Beyond these, a wide range of inventive dishes blends Japanese and Western influences with seasonal ingredients. The sake selection is another highlight, with at least 20 carefully selected varieties from across Japan available at all times. It includes plenty of hard-to-find labels such as Aramasa, Jikon, and Hiroki.

Wood-grain high tables and red stools fill the relaxed interior. Framed wine bottles decorate the walls. At Tokyo Station, you can enjoy carefully selected sashimi paired with sake from lunchtime onward.