SAKABA SINATRA Tokyo Store

SAKABA SINATRA Tokyo Store is a modern kappo-style Japanese restaurant where fresh fish delivered directly from fishing ports and wagyu beef dishes are enjoyed with sake selected by a sake sommelier. Located in TOKYO GOURMET ZONE, it serves Japanese cuisine highlighting ingredients from around Japan, including seasonal fish, vegetables sourced directly from producers, and wild game.

Its specialty is “Niku Dofu,” a simmered beef and tofu dish. It is made with generous amounts of wagyu beef shank. Despite the dark color imparted by tamari soy sauce, it has a light, delicate flavor. The menu also includes a monthly changing selection of fresh fish dishes made with catches delivered directly from fishing ports, as well as seasonal dishes featuring wild game and vegetables sourced directly from producers. The signature drink is the “Lemon Sour,” a Japanese lemon cocktail. It is made using a special technique that extracts juice from whole Setouchi lemons, peel and all. The drink pairs well with Japanese cuisine, making it an ideal accompaniment to a meal. Other choices include sake and shochu-a Japanese distilled spirit-carefully selected by a sake sommelier, along with seasonal fruit sours and house-made tea-based cocktails.

Inside, counter seats offer close-up views of the chefs at work in the open kitchen, and table seating is also available. Enjoy seasonal Japanese dishes and drinks in a setting that blends classic and modern touches.