All Reviews of Kimuraya Honten

When it comes to Asakusa’s ningyoyaki, the historic Kimuraya Honten is definitely one of the classic long-established shops that comes to mind.

Its most distinctive feature is its commitment to using only the simplest, purest traditional ingredients. The outer cake is made simply with eggs and flour, while the inside is generously filled with smooth red bean paste made from quality ingredients. With each bite, the cake has a simple egg aroma that pairs well with the moist red bean paste, which isn’t overly sweet. The flavor is substantial and leaves a lasting impression.

A bag of freshly made, piping-hot ningyoyaki is perfect either as a snack while strolling around or to take back to your hotel and slowly enjoy with a cup of hot tea. If you come to Asakusa to visit the temple, don’t forget to stop by this century-old shop and savor its authentic, heartwarming traditional flavor.

The outer layer is golden and soft, paired with a sweet, smooth red bean filling. Every bite has a subtle egg aroma. The ningyo-yaki are shaped like famous Asakusa landmarks, making them cute and full of traditional Japanese character. When visiting Sensoji Temple and strolling along Nakamise Street, consider buying a few to enjoy on the spot.

The ningyo-yaki at Kimuraya Honten are small and cute, with golden, crisp, fragrant exteriors and sweet fillings that look very appetizing. They're small enough to hold in one hand, making them perfect for eating while strolling around, and they have the distinctive charm of a traditional Japanese sweet.