When it comes to Asakusa’s ningyoyaki, the historic Kimuraya Honten is definitely one of the classic long-established shops that comes to mind.
Its most distinctive feature is its commitment to using only the simplest, purest traditional ingredients. The outer cake is made simply with eggs and flour, while the inside is generously filled with smooth red bean paste made from quality ingredients. With each bite, the cake has a simple egg aroma that pairs well with the moist red bean paste, which isn’t overly sweet. The flavor is substantial and leaves a lasting impression.
A bag of freshly made, piping-hot ningyoyaki is perfect either as a snack while strolling around or to take back to your hotel and slowly enjoy with a cup of hot tea. If you come to Asakusa to visit the temple, don’t forget to stop by this century-old shop and savor its authentic, heartwarming traditional flavor.













