All Reviews of Kadoya Okaido Branch

A Japanese friend told me that Ehime's sea bream rice can be eaten two ways, with the fish either raw or cooked, so I made time to try authentic Uwajima sea bream rice. Once the meal arrived, I mixed fresh “Date Madai” sea bream sashimi with raw egg yolk and their secret special dashi broth, then put it over steaming white rice. It was quite unique, and I could really enjoy the sea bream's springy texture and the sweetness of the fish!

The pork cutlet was super crispy—you could really hear that crunch when you bite into it! The meat was tender and juicy, and their sauce was the perfect match. Plus, you can get free refills on rice, which made the meal extra satisfying. The location is right inside the Okaido shopping street, so it's the perfect spot to recharge after shopping. Highly recommend!