Kuroyuri is a well-known, long-established oden restaurant in Kanazawa. The broth is lightly sweet and full of flavor, and the ingredients are simmered until they soak up all that delicious taste. It has a simple, homey feel. The warm atmosphere makes it a great place to try authentic Kanazawa cuisine, and it’s a popular spot recommended by many travelers.
All Reviews of Kuroyuri
3.30
3
- Overview
- Photos
- Reviews
- Basic Information
- Newest
- With Photos
- Most Liked
Showing 1–3 of 3
-
-
The vibe inside feels very Showa-era. It’s not a big place, and when it’s crowded it can feel a bit tight, but that actually adds to the local izakaya feel.
Service isn’t especially warm, but they do what they need to do—nothing to complain about.
-
They specialize in oden. The broth is super clear but packed with flavor—not overly salty, just the kind that gets more addictive the more you eat.
The daikon was seriously soaked through. One bite and it just burst with broth—so satisfying on a cold day. 🍢 The vibe is a bit old-school, and it gets crowded with both tourists and locals. Expect to wait in line during peak hours.
It’s not cheap, but the portion sizes and taste make it worth it.
