Canned Kaku Highball
This alcoholic drink is made by cutting Kakubin whiskey, a long-loved brand in Japan, with carbonated water. For many it’s become the easy way to enjoy the same full-on taste of a restaurant high ball without leaving the comforts of one’s home.
Kaku Highball is an easy-drinking alcoholic beverage that's suitable for everyday enjoyment. Adding sparkling water to the whiskey makes it refreshing, with subtle woody notes and a sweet aroma, and it doesn't taste as strong as straight whiskey. Many people enjoy it with izakaya dishes, fried foods, or grilled meat, and it's very common in Japan.

















