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    Yabaton is one of Nagoya's classic foods not to miss. It's very popular, and there is often a line during peak hours. This time, I specifically ordered their signature pork cutlet, and when it arrived, I realized it was very different from the tonkatsu I was used to! The coating was crispy without being too dry or hard. Covered with plenty of their special miso sauce, it was savory and rich with a hint of sweetness. The sauce soaked into the crispy breading, and together with the tender, juicy pork, it went perfectly with rice. Yabaton's most iconic dish is Nagoya-style miso katsu. The sauce incorporates Hatcho miso, a specialty of Aichi Prefecture, creating a uniquely rich flavor. It's a local Nagoya dish that's worth trying for yourself〜

Other Reviews by Linda Liao

Hokkaido Tohoku Kanto Chubu Hokuriku Kansai Chugoku Shikoku Kyushu Okinawa