• See More

    When you come to Japan, how could you miss a hot bowl of Ichiran ramen? You can get Ichiran in Taiwan too, but somehow eating it in Japan feels a little more special.

    From ordering, choosing the richness of the broth and the firmness of the noodles, to the unique solo seating setup, every detail has that sense of ritual that makes Japanese ramen culture so fun. The rich tonkotsu broth, thin noodles, and secret spicy sauce are seriously satisfying in one bite!

    Food while traveling isn’t just about flavor. It becomes a memory.

    If you’re visiting Japan, definitely put Ichiran ramen on your must-eat list. The atmosphere of eating ramen in Japan really does feel different from Taiwan!

Other Reviews by 王小鈞