The name “Junmai Daiginjo 45” means that the sake rice is polished down by removing 55% of the outer layer, leaving the remaining 45% for brewing. This process gives the sake a delicate flavor with a fresh, fruity aroma. It goes down smoothly, with subtle notes of rice and natural sweetness. Overall, it tastes crisp and elegant without being too heavy.
If you’re not very familiar with sake, this classic Dassai is a good place to start. It pairs well with sashimi, sushi, or light Japanese dishes. Besides buying snacks and souvenirs when visiting Japan, you can also pick up a bottle of representative Japanese sake to take home and enjoy at your leisure.





