Seafood and Chinese Cuisine Too! 11 Popular Restaurants to Enjoy Kanagawa Gourmet

Maguro Tonya Miura Misakiko Yokohama Porta Branch opened in 2017 as a conveyor-belt sushi restaurant.
In 2024, it was reborn as a dining spot where guests can experience the entertainment of conveyor-belt sushi.
Its signature ingredient is tuna. Around 30 varieties are always available, including Misaki bigeye tuna, bluefin tuna, and rare cuts of tuna.
In addition, a rich lineup of seasonal fresh fish centered on catches from Miura Misaki Port and nearby waters is offered daily.

Senmiraku is a specialty tuna restaurant near Misaki Fishing Port.
It is directly operated by “Yajirushi,” a tuna wholesaler with more than 80 years of history.
Blending into the port town of Misaki, it is a beloved local restaurant known for its tuna expertise.
Its appeal lies in bold yet delicate dishes crafted with expert skill, using plenty of the tuna varieties popular at Misaki Port, such as Indian tuna and bigeye tuna.

Sakinoya, located in Misaki, Miura City, Kanagawa Prefecture, is a restaurant that serves carefully selected tuna with a strong focus on season and place of origin.
It is known for its flavorful tuna dishes that bring out the best in the ingredients, paired with sushi rice that matches the carefully prepared toppings.
Its signature menu items are the seafood rice bowl and the local fish set. These dishes feature tuna and ark shell, as well as local fish such as horse mackerel, mackerel, sardine, flounder, bigfin reef squid, and sea cucumber.

Misakikan Honten is a long-established kappo inn located directly in front of Misaki Port. It was founded in 1908 as lodging for beachgoers.
It has the distinction of being the first place in Japan to serve grilled tuna head, and over its long history it has become deeply rooted in the local community.
Its signature dish is grilled tuna head (advance reservation required). The “Maguro-zukushi” course, where you can enjoy chutoro, otoro, and tuna collar steak at the same time, is also popular.

A specialty shirasu rice bowl restaurant in Hase, Kamakura City, Kanagawa Prefecture. Its signature dishes are the “Nama Shirasu Rice Bowl” and “Boiled Shirasu Rice Bowl,” made with carefully selected Shonan shirasu harvested in season.
The shirasu served over white rice delivers a rich and distinctive flavor with each bite.
It also offers drinks such as Enoshima Beer, making it a great place to enjoy locally produced flavors together with a shirasu rice bowl.

Menba Hamatora Yokohama Tsuruyacho Branch is a 5-minute walk from the west exit of Yokohama Station.
In Yokohama, where ie-kei ramen is common, this restaurant has maintained its own unique style and is loved by both locals and visitors as a neighborhood favorite.
One of its appeals is the variety of flavors available, including shio chicken soba, tsuke soba, and shoyu soba.
From 8:00 am to 10:30 am only, Asa Shoyu Soba and Asa Shio Soba are available. There are also morning-only services such as unlimited vegetable toppings.

Menya Abumi Chigasaki Honten is located on Teppodori in Chigasaki City, Kanagawa Prefecture.
Menya Abumi Chigasaki Honten is known for its double soup made by combining seafood broth and pork bone broth.
Its specialty is “Abumi Ramen.”
Yuzu hidden at the bottom of the bowl adds a bright accent, and the house-made chashu simmered in red wine and soy-based sauce is another highlight.

A Chinese restaurant located just off Isezakicho Shopping Mall.
Founded in 1918, it is a famous restaurant known nationwide for “Sanma-men,” a Yokohama local gourmet dish.
The most popular item is Sanma Wonton Noodles, created by the second-generation owner.
Banmen, stir-fried liver and garlic chives, handmade shumai, fried wontons, and green onion soba are also extremely popular.

Jogenro Yokohama Chinatown Honten is a long-established Shanghai cuisine restaurant founded in 1955.
It serves traditional dishes unchanged since the time of its founding, along with beautifully presented dishes that make use of seasonal Japanese ingredients.
The menu offers a wide variety of choices, including seafood dishes, meat dishes, dim sum, noodle and rice dishes, desserts, and course meals.
Among the popular items is the “Jogen Special Premium Whole Braised Shark Fin in Earthen Pot, White Broth Style.”

Authentic Cantonese cuisine by an executive chef who trained in Hong Kong, where the restaurant was founded in 1892, and went on to work with Cantonese cuisine in Shanghai.
With a focus on Japanese ingredients, the restaurant offers a wide range of dishes that bring out the natural flavors of each ingredient to the fullest.
Guests can enjoy Approx. 100 à la carte dishes, including the ever-popular oven-roasted Peking duck, as well as a wide variety of course meals.

At Yokosuka Navy Curry Honpo, you can enjoy Yokosuka’s local specialty, Yokosuka Navy Curry.
The menu is varied, including “Yokosuka Navy Curry,” faithfully recreated from recipes of the former Imperial Japanese Navy, as well as “Original Curry,” a modern arrangement of Yokosuka Navy Curry.
Hearty dishes topped with cutlets or croquettes are also popular.